The Basque cake is a dessert that originated in the French Basque Country and has, over the years, become popular throughout the rest of the region. These days, you can enjoy it in various patisseries, and its flavour is an experience your taste buds will never forget. In this post, we’ll introduce you to this […]
“Poteo” is the most deeply rooted social activity in the Basque Country. It involves going from one bar to another to have a glass of wine at each one. And in San Sebastián, few things are more enjoyable than socializing this way—moving from place to place with a glass in hand and sampling each bar’s […]
San Sebastián is well known for its culinary scene. The city’s culinary scene, deeply rooted in the local area and reflective of its landscapes, is an undeniable draw for tourists. But which establishments are truly worth a visit and which aren’t? We’ve turned to the Repsol Guide 2026 to recommend authentic restaurants offering personalized service […]
San Sebastián has many charms, but few as flavorful and authentic as the San Martín Market. Right in the heart of the city, this spot is a must for anyone looking to connect with local culture through food. People don’t just shop here — they come to smell, browse, and taste. Farmhouse cheeses, fresh seafood, […]
San Sebastian is world-renowned for its exquisite gastronomy, and among its culinary gems is its cheesecake. This dessert, known locally as ‘Basque cheesecake’ or ‘San Sebastian cheesecake’, has conquered both local and international palates.
In San Sebastian, some bars keep alive the socialising culture of the pintxo that we love so much. This is a process in which the bar is the main protagonist, the hosts are as important as the food, and the dishes are always home-made. Family businesses that have been running for several generations, where the […]
32 Michelin stars, 24 restaurants at the top of the world’s cuisine and renowned names such as Juan Mari Arzak, Eneko Atxa, Martín Berasategui, Andoni Luis Aduriz and Fernando Canales Etxanobe, among others, make the Basque Country a paradise for lovers of good food. This means that Basque gastronomy is known worldwide for its quality, […]
As is well known, breakfast is the most important meal of the day. A good breakfast gives you energy for the whole morning and gets your day off to a good start. In Donosti, where gastronomy is so important, breakfast is also important, and that is why we bring you the best places to have […]
We have developed a guide to the best restaurants in San Sebastián , a city that captivates lovers of good food with its rich tradition and the quality of its gastronomic establishments. San Sebastián, known as the “Pearl of the Cantabrian Sea”, is not only famous for its stunning beaches and charming architecture, but also […]
San Sebastian is known for its gastronomy, especially its pintxos. And although eating pintxos may seem like an easy thing to do, I’m sure that more than one person has doubts about the protocol to follow once in front of the counter. To help any visitors who might be lost, here are some tips on […]
Over the years, gastronomy has gone from simply covering a vital need to being one of the most important factors in our society. Cooking has become an art and enjoying food is a true experience. Due to this trend, the creation of gastronomic teaching points began to be greatly encouraged, highlighting among all of them […]
The city of San Sebastian was the cradle of what is now common in Spain, tapas. Its pintxos are small dishes with incredible bites for the palate. At present, the San Sebastian pintxo route has become a great tourist attraction, so if you visit it, you cannot miss it. The most typical pintxos in San […]