Magazine

At Go Local San Sebastian we are passionate about our city

That’s why we not only enjoy telling you how much we love San Sebastian on our tours, but we also want to put it in writing. That’s why we have created this blog, where we tell you what we don’t have time to tell you on the tours. If you love San Sebastian as much as we do, or if you are planning a visit to our city, this is your space.

Magazine
Culture

Sanctuary of Arantzazu

Built in the middle of the 20th century between precipices and cavities, the Arantzazu Sanctuary hangs at 750 metres over an emerald green valley and stands out because of its big dimensions and because of the talent that gathered during its construction. We are talking about one of the most magical and unique places in […]

Culture

The Maria Cristina Bridge

Of all the bridges that connect the two borders of the Urumea river, my favourite is that of María Cristina, which for me stands out above that of Zurriola with its famous Art Deco streetlamps or the most sturdy Santa Catalina (which became famous not so long ago for a disastrous restoration of its polychromy). […]

The cider season in San Sebastian Gastronomy

The cider season in San Sebastian

Few things are more ingrained in Gipuzkoa than the culture around cider. Many aspects of the traditional lifestyle have something to do with cider. For example, the basque whale hunters and tradesmen from back in the day survived scurvy thanks to it, as, although they were not aware of it, the drink gave them the […]

Famous Local's

Juana Larando, innkeeper and corsair

Juanita Larando, a 17th century widow innkeeper that had a little bit of money. Her inn was extremely popular among the feared San Sebastian privateers, which hunted French and English ships. It may surprise you, but for many centuries the Basque coast was corsair territory. From our harbours countless sailors left who, provided with letters […]

Basque Country

Oiartzun

Although Gipuzkoa’s shore is famous, both for its beauty and culture or its gastronomy, as the cantabric sea is grateful. But we should not forget that a big amount of our lands are valleys and mountains, always green and with villages filled with character. Today we will talk about one of the most renowned ones, […]

Gastronomy

Gaztagune

Cheese. This word moves mountains in the Basque Country. This land is very lucky, as we have a good variety of this delicious food, being able to satisfy the most exquisite taste. From the most known one to the one that the most humble farmer made with all his love and dedication, everyone can find […]

Gastronomy

Reyes Católicos street

During our tours we normally see from a distance the neo gothic tower of The Good Shepherd’s cathedral, and many times people ask us if it is worth visiting that area in town. And the answer is, of course! It is the central district of San Sebastian, an area filled with french-inspired buildings, shops and, […]

Things to do San Sebastian

See the waves

Every year, from the beginning of the fall onwards, San Sebastian appears in the news due to the incredible sights of colossal waves crashing against the wave breakers and walls of the city. If you are in San Sebastian during the time of the year that has strong waves, we want you to see that […]

Cycling Plans

Bidasoa Greenway

At Go Local we have decided to invest in the bike to enjoy tourism. Actually, in our blog we have talked several times about using it to discover our city’s shore and the art pieces it holds, cross a tunnel like no other in Europe or follow the Urumea river to explore the southend of […]

Gastronomy

La Bretxa traditional market

The “local taste” can’t be understood without the “local products”. The pintxos, the rations or the dishes that our Michelin Star restaurants relay on the food and the seasonings of the local producers. In San Sebastian we love to go to the markets to fill our baskets, for our day to day life or to […]