San Sebastian cheesecake

San Sebastian is world-renowned for its exquisite gastronomy, and among its culinary gems is its cheesecake. This dessert, known locally as ‘Basque cheesecake’ or ‘San Sebastian cheesecake’, has conquered both local and international palates.

Origin of cheesecake in San Sebastian

San Sebastian’s cheesecake originated in the bar La Viña, located in the Old Part of the city. It was in the 1990s when Santiago Rivera, owner of La Viña, created this delicacy that quickly became a local emblem. Its popularity has transcended borders, and today it is replicated in pastry shops and restaurants all over the world.

Characteristics of Basque cheesecake

Unlike other cheesecakes, the Donostia version is characterised by its caramelised exterior and extremely creamy interior. It does not have a biscuit base, which further enhances its soft, melting texture. This contrast between the lightly toasted surface and the almost liquid heart is what makes it so special.

What makes our cheesecake so special?

The San Sebastian cheesecake stands out for its creamy texture and its characteristic golden, lightly toasted top layer. Unlike other versions, it does not have a biscuit base, which highlights its intense yet mild flavour. Its secret lies in the perfect balance of ingredients: cream cheese, eggs, sugar, cream and a pinch of flour.

Where can you taste authentic cheesecake in San Sebastian?

If you want to try authentic cheesecake in San Sebastian, these establishments are a must:

• La Viña: The place where the iconic San Sebastian cheesecake was born. Its original recipe has travelled around the world and is still the undisputed reference point.
• Bar Sport: Located in the Parte Vieja, this bar is known for its pintxos and delicious cheesecake.
• Casa Otaegui: This traditional pastry shop offers a spongy, homemade version of cheesecake, made with different types of cheese.
• Zazpi STM: With a creamier and more modern version, this restaurant surprises with its interpretation of cheesecake.
• Atari Gastroteka: Ideal for enjoying a slice of cake with a glass of wine in a cosy atmosphere.
• Narru: With a focus on quality cuisine, their cheesecake is an exquisite choice for those with a sweet tooth.

In addition to the restaurants mentioned above, numerous eateries in San Sebastian offer their own version of this delicious tart. If you’re exploring the city, be sure to stop off at one of these establishments for an authentic gastronomic experience.

Why is Basque cheesecake so famous?

The combination of its flavour, texture and simplicity has won over chefs and foodies all over the world. Its popularity has grown exponentially thanks to social networks and its appearance on the menus of international restaurants, establishing itself as a benchmark in confectionery.

San Sebastian Cheesecake by La Viña

La Viña is the epicentre of this speciality. Its cheesecake has been highlighted in the international media and is considered one of the best in the world. Its creaminess and unmistakable flavour make it a must for any sweet tooth.

If you want to discover the authentic gastronomy of San Sebastian, nothing better than combining a gastronomic tour with our walking or electric bike tours, where we will take you to the most special corners of the city, including the best places to taste the famous Basque cheesecake.